Ingredients

The following ingredients have 5 Servings
  • 4-6 Boneless Pork Chops
  • 1 tsp oil
  • Salt and Pepper
  • 1/4 cup Brown Sugar
  • 1/4 tsp Cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter or dairy free margarine
  • 2 Cups Sliced and peeled tart apples like Granny Smith
  • 3 tablespoons Chopped Pecans

Instruction

  • In a large skillet heat oil over medium heat. Sprinkle pork chop with salt and pepper. Cook for about 2 minutes on each side just to brown the pork chop.
  • Place pork chops in crockpot.
  • In the same skillet add butter, sugar, cinnamon, and nutmeg. Stir until combined.
  • Add apples to the skillet and just stir to coat.
  • Dump apple mixture over pork chops cover.
  • Cook on high heat for 2-3 hours or low for 6 -7 hours.
  • You may wish to add more sauce. If so, you can make it with more brown sugar and butter in the skillet.
  • Serve with sauce and top with chopped pecans if desiredDairy Free
  • Make sure you use dairy free margarine in place of the butter.