Ingredients

The following ingredients have 4 Servings
  • 12 cups popped popcorn
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup cinnamon chips
  • 1 cup toffee bits
  • 1 cup whole pecans
  • 1 cup dried apple chips
  • 1 tablespoon butter

Instruction

  • Place the brown sugar, light corn syrup, salt, and butter in a microwave safe bowl.
  • Microwave for about 1 minute, just until the butter is melted, then stir together until well mixed.
  • Return to the microwave and cook for 2 minutes, stir, then cook for an additional 2 minutes.
  • Add the baking soda and vanilla to the caramel. Stir until well mixed.
  • Place your popped popcorn in a large bowl and drizzle the caramel over the popcorn.
  • Sprinkle the cinnamon chips, toffee bits, pecans, and dried apple chips over the popcorn. Toss lightly. Allow to cool before serving.