Ingredients
The following ingredients have 12 Servings
- 1 box yellow cake mix
- 1 (21-oz) can apple pie filling
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 eggs
- ¼ cup milk
- 1 (14-oz) can sweetened condensed milk
- 1 (12.25-oz) jar Smucker's caramel ice cream topping
- 1 (8-oz) container Cool-Whip
- 1 cup toffee bits
Instruction
- Preheat oven to 350ºF. Grease a 9×13 inch pan. Set aside.
- In a large bowl, combine cake mix, apple pie filling, vanilla extract, cinnamon, eggs and milk. Mix with an electric mixer just until combined.
- Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- While cake is baking, combine condensed milk and caramel ice cream topping. Set aside.
- When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
- Sprinkle half of the toffee bite over cake. Spread Cool Whip over the top, then sprinkle the remaining toffee bits on top. Chill.