Ingredients

The following ingredients have 12 Servings
  • 1 box yellow cake mix
  • 1 (21-oz) can apple pie filling
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 2 eggs
  • ¼ cup milk
  • 1 (14-oz) can sweetened condensed milk
  • 1 (12.25-oz) jar Smucker's caramel ice cream topping
  • 1 (8-oz) container Cool-Whip
  • 1 cup toffee bits

Instruction

  • Preheat oven to 350ºF. Grease a 9×13 inch pan. Set aside.
  • In a large bowl, combine cake mix, apple pie filling, vanilla extract, cinnamon, eggs and milk. Mix with an electric mixer just until combined.
  • Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
  • While cake is baking, combine condensed milk and caramel ice cream topping. Set aside.
  • When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
  • Sprinkle half of the toffee bite over cake. Spread Cool Whip over the top, then sprinkle the remaining toffee bits on top. Chill.