Ingredients
The following ingredients have 8 Servings
- 3 cups (384 g) all-purpose flour
- ¼ teaspoon kosher salt
- ¾ cup (1½ sticks / 170 g) cold, unsalted butter, (cut into chunks)
- 1 large egg yolk, (reserving the egg white to brush over the top of the pie crust)
- 3-5 tablespoons ice water
- 1 cup (200 g) granulated sugar
- 3 tablespoons water
- ¼ cup (60 g) heavy cream
- ½ cup red wine, (drinking quality)
- 1 vanilla bean, (split and scraped (pod reserved))
- 8 medium apples, (peeled, cored, and thinly sliced)
- 1 tablespoon all-purpose flour
- 1 tablespoon + 1 teaspoon ground cinnamon, (divided)
- ¼ cup (50 g) granulated sugar, ((for topping pie))
- ¼ cup (½ stick / 57 g) unsalted butter, ((for topping pie))
