Ingredients

The following ingredients have 4 Servings
  • 1 pkg active yeast
  • ¾ cup warm water, (110°-115°)
  • ¾ cup milk, (110°-115°)
  • ¼ cup sugar
  • 3 tbsp oil
  • 1½ tsp salt
  • 4 cups flour
  • ¼ cup butter, (softened)
  • ¼ cup sugar
  • 3 tsp cinnamon
  • ½ cup heavy cream
  • ¾ cup brown sugar
  • 1 cups pecans, (chopped)
  • ⅔ cups Granny Smith apples, (peeled, diced into small pieces)

Instruction

  • Preheat oven to 350 degrees.
  • Dissolve yeast in warm water. Add milk, sugar, oil, salt, and ¼ cups flour.
  • Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface. Knead for approximately 6-8 minutes or until smooth.
  • Place dough into a greased bowl. Cover and let rise in a warm area until dough has doubled in size, about 1 hour.
  • Punch dough down and turn on to a lightly floured surface.
  • Roll into a 18 x 12 inch rectangle and spread butter to within ½ inch of edges.
  • Combine sugar and cinnamon and sprinkle over butter. Roll up starting with the long side and pinch the seam to seal. Cut into 12 slices.
  • Combine brown sugar and cream and pour into a greased 13x9 baking dish.
  • Sprinkle with chopped pecans and diced apples.
  • Place rolls cut side down over pecans and apples.
  • Cover and let rise until doubled, about 1 hour
  • Bake at 350° for 30-35 minutes or until browned. Cool for 1 minute before inverting onto a platter