Ingredients

The following ingredients have 4 Servings
  • 1 cup oats, dry
  • 1 teaspoon cinnamon
  • 1 tbsp maple syrup, pure
  • 8 ounce Ripple Milk
  • 1 medium apple
  • 2 tablespoon coconut oil
  • 2 tablespoon maple syrup, pure
  • 1 tablespoon almond butter

Instruction

  • Combine oats, cinnamon, maple syrup and Ripple Milk (I used the vanilla flavor) in a small bowl or tupperware.  Cover and let refrigerate over night.
  • In morning, give the oats a good stir.
  • Chop up your apple into small pieces and layer in oats and apples to your glass!
  • Caramel Syrup: Melt the coconut oil and maple syrup together in the microwave, then whisk in almond butter until smooth.  Add a tiny splash of vanilla or pinch of salt if you want! Drizzle on top!