Ingredients

The following ingredients have 4 Servings
  • 4 large green apples ((I use Granny Smith))
  • 1 cup Kraft caramels (unwrapped (or Kraft caramel bits))
  • 1 Tablespoon water
  • 1 cup white chocolate chips
  • 1/2 cup miniature chocolate chips
  • 1 Heath candy bar (crushed)

Instruction

  • Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a large serving platter.
  • Meanwhile, place caramels in a microwave-safe bowl with 1 Tablespoon water. Microwave in 25 second intervals until just melted. Drizzle warm caramel over apples.
  • Place white chocolate chips in a separate microwave-safe bowl. Microwave in 25 second intervals until just melted. Drizzle over apples.
  • Top apples with mini chocolate chips and crushed candy bar. Serve immediatley and enjoy!