Ingredients

The following ingredients have 4 Servings
  • 14 oz Sweetened Condensed Milk
  • 1 cup Heavy Whipping Cream
  • 21 oz Apple Pie Filling
  • 5 oz Caramel Sauce/topping

Instruction

  • Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
  • Whip heavy cream until peaks form.
  • Fold in condensed milk.
  • Pour/spread about 1/3 of ice cream mix into loaf pan.
  • Pour caramel over ice cream.
  • Distribute about 1/2 of apple filling over caramel.
  • Pour/spread another 1/3 of ice cream mix into loaf pan.
  • Distribute remaining apple filling over ice cream.
  • Pour/spread remaining ice cream mix into loaf pan.
  • Take a spatula or butter and run back and forth thru pan to swirl fillings.
  • Freeze for at least 3-5 hours.