Ingredients
The following ingredients have 4 Servings
- 14 oz Sweetened Condensed Milk
- 1 cup Heavy Whipping Cream
- 21 oz Apple Pie Filling
- 5 oz Caramel Topping/Sauce
Instruction
- Chop apple pieces from apple pie filling into smaller pieces. Set aside.
- Whip heavy cream until peaks form. Gently fold in sweetened condensed milk.
- Spread about 1/3 of the ice cream mix into a 9 x 5 loaf pan. Pour caramel over ice cream. Spoon about 1/2 of apple filling evenly over the caramel.
- Spread another 1/3 of ice cream mix into your loaf pan. Spoon the rest of the apple filling over ice cream. Put the rest ice cream mix into loaf pan.
- Run a spatula or butter knife back and forth through the pan to swirl the fillings.
- Freeze for at least 3-5 hours.
