Ingredients

The following ingredients have 4 Servings
  • 50 seedless green grapes (, wiped completely dry)
  • 1 cup caramel bits
  • 2 tablespoons heavy cream
  • 1 cup salted peanuts or cashews (, crushed finely)
  • (you will also need toothpicks)

Instruction

  • Poke toothpicks into your grapes; set aside.
  • In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
  • Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
  • That's it! Pop those babies in your mouth and enjoy!