Ingredients

The following ingredients have 4 Servings
  • 2 Cups Gluten-Free Rolled Oats
  • 2 Cups Puffed Corn
  • 2 Caramel Apple Tea Bags (I used Celestial Seasonings)
  • 1/4 Cups Sliced Almonds
  • 1/2 Cup Homemade Applesauce
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 2 TB Stevia Syrup or Sugar-Free Vegan Caramel Sauce (optional, but will be less sweet)

Instruction

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine all ingredients. To add the tea bags, simply cut them open and pout the contents in.
  • Thoroughly mix the granola until all is incorporated and combined.
  • On a parchment lined baking sheet, spread the granola in an even layer (it should stick together).
  • Bake in the oven for 20 minutes (no stirring! You want to keep the clusters!).
  • Remove and let cool. Once cool, break into clusters and store in an air-tight jar or container.