Ingredients

The following ingredients have 9 Servings
  • 1 package (14.5-ounce) gingerbread mix(I used Betty Crocker)
  • 1 can (21 oz.) LUCKY LEAF APPLE PIE FILLING
  • 1/4 cup caramel-flavored ice cream topping
  • Sweetened Whipped Cream

Instruction

  • Heat oven to 350°F. Lightly grease a 9x9x2-inch baking pan; set aside.
  • In a large mixing bowl prepare gingerbread mix according to package directions. Fold the apple pie filling into the batter.
  • Spread batter into prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
  • Let cool about 30 minutes. Serve cake with caramel and whipped topping.  Makes 9 servings.