Ingredients

The following ingredients have 8 Servings
  • 2 cans apple pie filling
  • ½ cup caramel sauce
  • ½ teaspoon cinnamon (optional)
  • 1 box yellow cake mix
  • 2 sticks butter (1 cup, melted)
  • ½ cup pecans (chopped, optional)
  • whipped cream or ice cream (optional for garnish)

Instruction

  • In a greased 9x13 dish, mix apple pie filling and caramel sauce.
  • You may add in the ½ teaspoon cinnamon if desired.
  • Spread evenly in pan.
  • Pour dry cake mix directly on top of the pie filing and spread evenly.
  • Top with melted butter and pecans (optional).
  • Bake at 350°F for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
  • Serve with ice cream or whipped cream.