Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (at room temp)
  • 16 oz store bought caramel dip
  • 1 Heath Bar
  • apple chips and/ or apple slices for dipping

Instruction

  • Spread the cream cheese in an 8x8 or 8x10 casserole dish. Pour the caramel dip over top.
  • Chop the Heath Bar into tiny pieces. Sprinkle over top of the caramel.
  • Serve with apple chips and/ or fresh apple slices for dipping.