Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 1/2 cup brown sugar
  • 3/4 cup corn syrup
  • 1 13.4 oz can can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instruction

  • Place the butter in a saucepan over medium heat until melted, then add the brown sugar, corn syrup and sweetened condensed milk.
  • Heat, stirring occasionally, until the mixture comes to a slight boil - then remove from heat and stir in vanilla extract.
  • You can enjoy this caramel apple dip warm or cold.
  • Lasts one month in the fridge.