Ingredients

The following ingredients have 9 Servings
  • 1 1/2 cups baking mix (I used Bisquick®)
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 medium cooking apples, peeled and thinly sliced (2 cups)
  • 1 Tbsp lemon juice
  • 3/4 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1 cup boiling water
  • Sweetened whipped cream or ice cream, if desired

Instruction

  • Heat oven to 350ºF.
  • In a bowl, whisk together the baking mix and granulated sugar. With a spoon, stir in milk and vanilla just until blended.
  • Spread into an ungreased square pan, 9x9x2 inches.
  • In a bowl, toss the apples with the lemon juice. Lay apples on top of batter in the square baking dish.
  • In another bowl, mix brown sugar and cinnamon. Sprinkle the cinnamon/sugar mixture evenly over the apples.
  • Pour boiling water over apples.
  • Place dish in oven and bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Slice into 9 pieces. Invert each slice so the caramel is on top. Serve warm with whipped cream or ice cream. Serves 9.