Ingredients

The following ingredients have 8 Servings
  • 8 cups peeled and sliced tart apples
  • 33 caramels, divided
  • 2 tablespoons plus 2 teaspoons milk
  • 3/4 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 3/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup cold butter, cubed

Instruction

  • Heat the oven to 375ºF. Grease a 9×13-inch baking dish.
  • Place the apples in the baking dish.
  • In a saucepan, combine 25 of the caramels with 2 tablespoons of the milk. Melt over medium-low heat until smooth, then pour evenly over the apples.
  • In a bowl, combine the flour, oats, brown sugar, cinnamon and salt. Using a pastry cutter or fork, cut the butter into the mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples.
  • Bake in the preheated oven until the topping is browned, 35-45 minutes.  Cool for 10 minutes.
  • In a small microwave safe bowl, combine the remaining 8 caramels with the remaining 2 teaspoons of milk. Cook in the microwave in 15 second intervals, stirring often, until the caramel is melted and smooth. Drizzle the caramel over the crisp.
  • Serve with ice cream, if desired.