Ingredients

The following ingredients have 8 Servings
  • Filling:
  • 5 Granny Smith apples (peeled and cubed)
  • 1/2 Tsp cinnamon
  • 1/2 Tsp vanilla
  • 1/2 Cup Apple Cider
  • 1 Tbsp lemon juice
  • 1 4 ounce package soft caramels
  • Topping:
  • 1 1/2 cups rolled oats
  • 1 Cup all purpose flour
  • 3/4 Cup packed brown sugar
  • 1 Tsp ground cinnamon
  • 1 Stick softened butter

Instruction

  • Preheat oven to 350 degrees.  Prepare a 12 inch cast iron skillet or 8x8 or 9x9  inch baking dish with non-stick cooking spray.
  • For the filling:
  • Toss the peeled and cubed apples together with the cinnamon, vanilla, apple cider, and lemon juice together in a large bowl.
  • Unwrap caramels and place on top of the apples.
  • For the topping:
  • In a medium bowl mix together the oats, flour, brown sugar and cinnamon.
  • Add softened butter and mix well into the oat mixture with a fork.
  • Scatter the topping evenly over the apples.
  • Bake in preheated oven for 45-60 minutes until topping is golden brown and crisp is bubbly.