Ingredients

The following ingredients have 4 Servings
  • 4 medium tart baking apples, peeled, sliced, (4 cups)
  • 1/2 cup caramel-butterscotch topping
  • 3/4 cup packed brown sugar
  • 1/2 cup Progresso™ Plain Panko Bread Crumbs
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg

Instruction

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
  • Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.