Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese
  • 1/2 cup caramel sauce*
  • 4 tablespoons toffee bits*
  • 4 apples and / or pears (cored and thinly sliced)

Instruction

  • Place the block of cream cheese on a serving plate. Use the back of a spoon to create a small well in the top of the cream cheese. 
  • Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits.
  • Serve with sliced apple and pears.