Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese
- 1/2 cup caramel sauce*
- 4 tablespoons toffee bits*
- 4 apples and / or pears (cored and thinly sliced)
Instruction
- Place the block of cream cheese on a serving plate. Use the back of a spoon to create a small well in the top of the cream cheese.
- Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits.
- Serve with sliced apple and pears.