Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 and 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (melted and cooled slightly)
  • 2 large eggs
  • 1 cup milk (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/2 cups all-purpose flour
  • 3/4 cup light-brown sugar (firmly packed)
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter (melted)
  • 2 apples (cored and chopped coarsely)
  • Caramel Sauce (for garnish)

Instruction

  • Preheat oven to 325 degrees. Spray a 9inch round baking pan with nonstick cooking spray.
  • In in a bowl combine flour, sugar, baking powder, and salt.
  • In the bowl of your mixer, beat 8 tablespoons melted butter, eggs, milk and vanilla extract until combined.
  • Stir in flour mixture.
  • Pour batter into baking pan.
  • To make the topping, combine the flour, melted butter, brown sugar, and cinnamon. Mix until small pea-sized clumps form.
  • Combine with chopped apples.
  • Sprinkle topping over the batter.
  • Bake for 45-50 minutes or until a knife is inserted and comes out clean.
  • Cool for 15 minutes before serving.
  • Drizzle with caramel sauce if desired.