Ingredients

The following ingredients have 10 Servings
  • 6 apple, peeled and sliced (I used 3 Gala and 3 Granny Smith)
  • 1 tsp cinnamon
  • 2 Tbsp sugar
  • Caramel Sauce
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup cream
  • Batter
  • 1 cup sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tsp vanilla
  • 1/2 cup melted butter

Instruction

  • Preheat oven to 400 degrees.
  • In a skillet, add apples, 1 tsp cinnamon, and 2 Tbsp sugar. Cook over medium low while stirring until apples are tender. Remove from heat and set aside.
  • In a sauce pan, add the ingredients for the caramel sauce and cook over medium while stirring util the mixture reaches a boil. Stir while boiling for a minute or so until smooth and sugar dissolved.
  • For the batter, add the sugar, flour, baking powder, and salt to a bowl and whisk together. Add in the milk and vanilla and whisk to combine. Pour the melted butter into a 9x 13 pan followed by the batter and gently whisk them together in the pan.
  • Add 1 cup of the caramel to the apples and stir to combine. Pour the apple mixture in the 9 x 13 pan over the batter.
  • Place the remaining caramel sauce in a container and set aside until you serve the cobbler.
  • Bake the cobbler at 400 degrees for 20-25 minutes until edges are golden.
  • Serve cobbler warm with vanilla ice cream and a drizzle of the remaining caramel sauce. Serves 9-12.