Ingredients
The following ingredients have 4 Servings
- 1/3 cup caramel topping
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- 3/4 cup chopped peeled Braeburn apples
- 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
Instruction
- Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
- In small bowl, mix caramel topping, melted butter and cinnamon until well blended; stir in apples. Spoon mixture evenly into pan.
- Separate dough into 8 rolls; place over apple mixture.
- Bake 24 to 26 minutes or until deep golden brown. Cool 3 minutes in pan; turn upside down onto serving platter. Cool 5 minutes.
- Spoon icing into small microwavable bowl. Microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls, as desired. Serve warm.
