Ingredients
The following ingredients have 4 Servings
- 4 apples, cored and diced
- 1 cup brown sugar
- 1/2 cup chopped pecans or walnuts
- 2 tablespoons cinnamon
- 4 tablespoons butter, melted
- 2 cans (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
Instruction
- Preheat oven to 350°F. In a large bowl, stir together diced apples, brown sugar, nuts, cinnamon and butter.
- Open one tube of Grands! and roll each cinnamon roll flat until about 1/4-inch thick. Line a large pizza baking dish with parchment paper, then arrange the rolled out cinnamon rolls in a circle on top of the parchment. Each circle of dough should overlap slightly. Press the edges together where the cinnamon rolls overlap.
- Spoon the diced apples down the middle of the cinnamon rolls in the ring.
- Open the second tube of cinnamon rolls. Roll out each cinnamon roll until 1/4-inch thick, then lay the rolled out rolls on top of the apple mixture, lining each of the top-layer cinnamon roll up with each of the bottom-layer rolls.
- With a fork or your fingers, gently press the edges of each matching top and bottom cinnamon roll together.
- Bake in preheated oven for 20-25 minutes or until the party ring is golden brown. Remove and cool slightly before gently transferring to a serving platter.
- Drizzle with the icing included in the cinnamon roll packages. Serve warm or at room temperature.
