Ingredients
The following ingredients have 4 Servings
- 2 cups apple cider ((I prefer Sprouts or Trader Joe’s))
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons caramel sauce
Instruction
- In a small pot, stir apple cider and cinnamon over medium heat. Once it has come to a light boil, remove from heat and let cool a few minutes.
- Once slightly cooled, stir in caramel sauce. Ladle into glasses and top with whipped cream and a drizzle of caramel.
