Ingredients

The following ingredients have 4 Servings
  • 1/2 cup crushed graham crackers (about 6 halves)
  • 12 ounces cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 16 ounces Marzetti's Old Fashioned Caramel Dip (, warmed according to package directions)
  • 4 ounces whipped topping
  • 1/3 cup salted peanuts (chopped)
  • Sliced apples and pears

Instruction

  • Sprinkle the crushed graham crackers on the bottom of a 9" pie plate.
  • In a stand mixer, blend the cream cheese and butter together for 1 minute or until smooth. Add the powdered sugar and vanilla. Blend for an additional 1 minute on high speed.
  • Spoon the cream cheese mixture carefully over the graham crackers.
  • Spoon the warmed caramel dip over the cheesecake layer.
  • Allow the caramel to cool to room temperature, then spread the whipped topping over the caramel.
  • Top with crushed peanuts.
  • Store in the refrigerator until serving time. This can be made a day in advance.
  • Serve with apple and pear slices.