Ingredients

The following ingredients have 1 Servings
  • 8 ounces cream cheese, softened
  • 1 cup plain Greek yogurt
  • ¼ cup salted caramel topping + additional for drizzle
  • 4-5 apples, sliced for dipping

Instruction

  • Whisk the cream cheese with a fork until it is a thick consistency, no longer a solid.
  • Stir in Greek yogurt and and mix well to combine.
  • Fold in ¼ cup of salted caramel topping.
  • If you wish, when you're ready to serve, drizzle the caramel topping over the dip with a knife for a fancy presentation!
  • Serve with sliced apples and ginger snap cookies.