Ingredients

The following ingredients have 16 Servings
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 cup butter (sliced)
  • 16 ounces cream cheese ((2 packages) softened)
  • 1/2 cup sugar (+ 2 TBSP separated)
  • 2 large eggs
  • 1 teaspoon vanilla (extract)
  • 3 Granny Smith apples (peeled, cored, and chopped)
  • 1/2 teaspoon cinnamon
  • 1 cup sugar
  • 6 tablespoons salted butter (sliced)
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instruction

  • Preheat oven to 350. Mix flour, brown sugar, and butter slices. Mix with a hand mixer or with your hands until combined and crumbly. Press evenly into a 9x13 pan. Bake for 20 minutes.
  • Mix cream cheese and 1/2 cup sugar until smooth. Add eggs and vanilla and mix until combined. Pour over crust.
  • In a large bowl, combine apples, cinnamon and 2 TBSP of sugar. Stir until the apples are coated. Spoon apple topping on top of the cheesecake layer.
  • Bake at 350 for 30 minutes.