Ingredients

The following ingredients have 4 Servings
  • 12 Hawaiian rolls (cubed)
  • 3 eggs (whisked)
  • 2 cups milk
  • 1 tsp vanilla extract
  • ½ tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 cup diced apples
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 2 tbsp cold butter
  • 4 tbsp caramel syrup

Instruction

  • Preheat the oven to 375° F.
  • Place the rolls in a greased 9” x 13” casserole dish.
  • Whisk the eggs, milk, vanilla, nutmeg and cinnamon together in a small bowl.
  • Pour the mixture over the Hawaiian sweet rolls.
  • Toss the bread and mixture together.
  • Top with the diced apples.
  • Mix the apples into the bread pudding.
  • In a small bowl, combine the brown sugar and flour, fold in the butter and mix until a crumble forms.
  • Sprinkle the brown sugar crumble over the bread pudding.
  • Place in the oven for 40 minutes.
  • Remove from the oven, drizzle with the caramel syrup and place back in the oven for 5 minutes.
  • Remove from the oven and serve immediately.