Ingredients

The following ingredients have 4 Servings
  • 4 Tbsp butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon, divided
  • 2 cups chopped apples
  • 3 Tbsp caramel sauce
  • 1 cup pecans, chopped

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, mix melted butter, sugar, milk, eggs and vanilla until well combined.
  • Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed.
  • In a small bowl, combine apples, caramel, pecans and remaining teaspoon of cinnamon and mix well.
  • Add half the apple mixture to the batter and stir to combine.
  • Pour into greased loaf pan (line bottom with parchment paper for easy removal).
  • Add remaining apple mixture to the top of the batter, pressing gently into batter with spatula.
  • Bake at 350 degrees for 40-45 minutes or until a toothpick inserted comes out clean.
  • Let cool before slicing.