Ingredients

The following ingredients have 12 Servings
  • 2 apples (cored and roughly chopped)
  • 2 tablespoons butter
  • 2 tablespoons ground cinnamon
  • 3 tablespoons granulated sugar
  • 1 recipe Southern Buttermilk Biscuits
  • Caramel Sauce

Instruction

  • Preheat oven to 475º F.
  • Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender. Remove from heat and allow to cool completely.
  • Prepare Southern Buttermilk Biscuit dough as directed in instructions. Roll to 1/4-inch thickness. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.
  • Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.
  • Remove from oven and drizzle with about 1/2 cup caramel sauce while hot from the oven.
  • For serving, drizzle with additional caramel sauce.