Caramel Almond Sorghum Porridge

Ingredients

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The following ingredients have 2 Servings

• 1 1/2 Cups Silk® Nutchello™ Almond Caramel Cashew
• 1/2 Cup Pearled Sorghum
• 1 Tsp Cinnamon
• Caramel:
• 2 TB Almond Butter
• 2 TB Pure Maple Syrup
• To Top:
• 2 TB Sliced Almonds
• 1/2 Cup Silk® Nutchello™ Almond Caramel Cashew

Instruction

• Bring the Nutchello to a boil on the stove, add in the sorghum and cinnamon, then cook covered, on low for about 30 minutes or until the sorghum has absorbed all the liquid.
• In the meantime, mix together the almond butter and maple syrup to create the caramel.
• When the sorghum is done, divide into 2 bowls. Top each bowl with half the caramel mixture, 1 tablespoon of the slivered almonds, and 1/4 cup of the Nutchello.