Ingredients
The following ingredients have 12 Servings
- 1/4 cup white sugar
- 1/4 cup demerara sugar
- 1 cup confectioners\' sugar
- 2 eggs
- 7 tablespoons unsalted butter, melted and cooled; plus more for greasing the pan
- 1 cup self-rising flour
- 1/2 teaspoon baking powder
- 4 Earl Grey teabags (best quality), or 2 tablespoons loose Earl Grey tea, ground fine in a spice grinder
- 6 tablespoons freshly squeezed juice from one Cara Cara orange (may substitute Navel orange or tangerine juice); save an additional 1 Tbsp juice for the glaze
- 1 teaspoon orange blossom water
- 6 tablespoons Cara Cara orange-Earl Grey tea glaze
- 1/2 cup confectioners\' sugar, sifted
- 1 1/2 tablespoons Earl Grey tea, brewed strong
- 1 tablespoon freshly squeezed Cara Cara or other orange juice
