Captain Rodney's Cheese Dip

Ingredients

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The following ingredients have 6 Servings

• 1/2 cup mayonnaise
• 8 oz cream cheese, at room temperature
• 2 cups cheddar cheese, grated
• 2 green onions, thinly sliced
• 1/3 cup butter crackers, crushed
• 8 slices bacon, cooked and crumbled
• 1/2 cup Captain Rodney's Boucan Pepper Glaze

Instruction

• Preheat oven to 350°F.
• In a large bowl, use an electric mixer to beat the mayonnaise and cream cheese until smooth.
• Add cheddar cheese and mix to combine. Add the Boucan Glaze, green onions, and half of the bacon. Stir to combine.
• Spoon into a pie plate or baking dish. Top with cracker crumbs and bake until bubbly and golden brown, about 15 minutes.
• Top with remaining bacon and more Boucan Glaze before serving. Enjoy!