Ingredients

The following ingredients have 9 Servings
  • 1 1/2 cups heavy whipping cream
  • 1 8-ounce package of cream cheese (room temperature)
  • 1 cup (120g) powdered sugar (sifted)
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 5 to 6 cups assorted fruit (chopped)

Instruction

  • Using your stand mixer with the whisk attachment or bowl and whisk, whisk heavy whipping cream until stiff peaks form. If you are making this with a hand-held mixer or by hand, place whisk and bowl in the freezer for 15 minutes, until very cold before whipping the cream. This will help your whipped cream whip up easier. Set aside.
  • In a separate, large bowl, whisk together room-temperature cream cheese, powdered sugar, lemon juice, and salt until well-combined and smooth. Gently whisk in whipped cream. If not using immediately, refrigerate until assembling parfaits.
  • To assemble your parfaits, use a piping bag (or a plastic bag with the corner snipped ofto pipe layers of cheesecake whipped cream between layers of fruit.