Ingredients

The following ingredients have 5 Servings
  • 2 lb. Center Cut Boneless Pork Loin
  • 2 Cloves Garlic, (minced)
  • 1/2 c . Chopped Tomatoes
  • 1/4 c . Chopped Fresh Basil
  • 2 oz . Chopped Fresh Mozzarella
  • Salt and Pepper, (to taste)
  • 1 c . Liquid (water, broth or white wine)
  • Kitchen Twine

Instruction

  • Preheat oven to 350 degrees F.
  • Roll cut the pork loin until it's flat by using a sharp knife. Take about 1" or so and make a horizontal cut along the top, but do not cut all the way through the loin. As you're carving, roll out the pork loin leaving a 1-inch border along the side and bottom. Flatten out the piece of meat.
  • Next, top the pork with garlic, tomatoes, basil and the fresh mozzarella cheese.
  • Carefully roll up the pork loin and secure it tightly with kitchen twine. Place in a roasting pan with some liquid on the bottom -- either water, chicken or vegetable broth, or white wine.
  • Place the roasting pan in the oven for about 1 1/2 hours or until the internal temperature reaches a minimum of 145 degrees F (I like mine more on the well done side at 160 degrees F).