Ingredients

The following ingredients have 4 Servings
  • 4 portabello mushroom caps
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1 large tomato ((sliced into 4 slices))
  • 4-8 slices fresh mozzarella
  • 4 large basil leaves ((use more if your leaves are smaller))
  • 1/2 teaspoon paprika for garnish ((optional))

Instruction

  • Preheat the oven to 425 degrees. Remove the stem from the mushrooms and wipe with a damp cloth to remove dirt.
  • In a small bowl, combine olive oil and garlic salt.
  • Brush the olive oil mixture onto the tops of the mushroom caps.
  • Place the mushrooms on a baking sheet, gill side up, and bake for 10 minutes. While the mushrooms are baking, slice the tomato into 4 slices.
  • Remove the mushrooms from oven, place one tomato slice on each cap, then top with 1-2 slices of mozzarella cheese.
  • Place back in the oven and bake for another 10-15 minutes, until the cheese is hot and melted.
  • Remove from oven, garnish each mushroom with a sprinkle of paprika and fresh basil, and serve.