Ingredients

The following ingredients have 4 Servings
  • 1/2 cup grape or cherry tomatoes, (halved)
  • 4 oz (120g) baby mozzarella balls (bocconcini)
  • 2 tablespoons basil pesto homemade or store bought)
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • Salt and pepper (to season)
  • 2 ripe avocados (peeled, seeded and halved)
  • Fresh basil leaves (to serve (optional))
  • 2 tablespoons balsamic glaze (reduction to drizzle)
  • 2 tablespoons fresh basil (chopped)

Instruction

  • Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
  • Arrange prepared avocado halves onto a plate with fresh basil leaves.
  • Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.