Ingredients

The following ingredients have 4 Servings
  • 2 beefsteak tomatoes
  • 8 ounces sliced buffalo mozzarella
  • 8 thin slices prosciutto ((approx. 4 ounces))
  • 1/2 cup chopped fresh basil
  • 4 tablespoons aged balsamic vinegar ((or balsamic glaze))
  • 4 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • cooking spray

Instruction

  • Heat a nonstick saute pan over medium heat, spray with cooking spray and add the prosciutto. Allow to brown on each side; approximately 2-3 minutes per side. Remove from heat and set aside.
  • Core the tomatoes and slice horizontally into four equal slices each (approximately 1/2" thick); then slice the mozzarella into eight equal round slices.
  • Create the stacks layering two tomato and two mozzarella slices per stack; then top with the two slices of prosciutto.
  • When the four stacks are assembled, sprinkle the basil on top.
  • Refrigerate until ready to serve; then drizzle the top of the stacks with the vinegar and olive oil. Season with salt and pepper as desired.