Ingredients

The following ingredients have 4 Servings
  • 15 Hawaiian slider rolls (like a sandwich, cut in half)
  • 16 ounces fresh Stella Mozzarella Cheese (sliced into 15 slices)
  • 4-5 roma tomatoes (sliced into 15 slices)
  • 15-20 fresh basil leaves
  • 1/4 cup prepared pesto
  • 1/4 cup melted butter
  • 2 TBS grated Parmesan cheese
  • 1/2 tsp poppy seeds
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • non stick spray

Instruction

  • Preheat oven to 375 degrees.
  • In a large baking dish sprayed with non-stick spray, place the bottom halves of the rolls into the dish. Add pesto and spread it evenly over the rolls. Add a slice of mozzarella to each roll (about 15), then a slice of tomato, then 1-2 basil leaves depending on size. Place the tops of the rolls on top.
  • In a small bowl combine melted butter, Parmesan cheese, salt, pepper, and poppy seeds, mix with a fork or whisk to combine. Drizzle over the tops of the rolls, using a brush or back of spoon to distribute.
  • Cover the baking dish with foil, then place into oven. Cook for 10 minutes. Carefully remove foil and place back into oven for 3-5 minutes, or until tops are lightly toasted and you can see cheese is melted.
  • Use a spatula to remove the sliders and serve immediately.