Ingredients

The following ingredients have 2 Servings
  • 1 cup cherry tomatoes
  • 1 cup micro melons
  • 1 x 125gr large buffalo mozzarella or normal mozzarella
  • 4-5 basil leaves
  • extravirgin olive oil
  • salt and pepper

Instruction

  • Cut tomatoes and micro melons into halves and add them into a bowl.
  • Cut the mozzarella in small cubes and fold into the bowl with the other ingredients.
  • Season with salt and pepper to taste and drizzle with extravirgin olive oil. Tear the basil leaves up and sprinkle them over before serving.
  • Serve with toasted bread for some delicious bruschettas or in a plate as a salad. Enjoy!