Ingredients
The following ingredients have 2 Servings
- 10 ounces cherry or cherub tomatoes (chopped in half)
- 8 ounces whole milk mozzarella (cherry sized. Chopped in half or fourths)
- 1/4 cup fresh basil (chopped)
- 1/2 cup good quality balsamic vinegar
- 2 tablespoons honey
- salt and pepper to taste
Instruction
- Add the balsamic vinegar and honey to a small saucepan over high heat. Bring to a boil and then reduce to a simmer. Once it's reduced by approximately half and thickened to your liking (about 10-15 min), remove from the heat. Be careful it doesn't get too thick, but a bit syrupy is good.
- Toss all ingredients except for the reduction in a bowl. Drizzle with the reduction, adding a little at a time, tossing, tasting, and then adding more to your liking.
- Enjoy!
