Ingredients

The following ingredients have 4 Servings
  • 3 large tomatoes (sliced)
  • 8 ounces mozzarella (sliced)
  • a handful of fresh basil leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic reduction (balsamic glaze)
  • salt and pepper

Instruction

  • Add a slice of tomato to a plate, then add a slice of mozzarella on top. Keep alternating slices of tomato and mozzarella until you've used up all the ingredients.
  • Place fresh basil leaves in between the layers. I prefer smaller basil leaves to keep them whole, but if you have large basil leaves you can cut them up as well.
  • Drizzle the olive oil and balsamic reduction on top of the tomatoes and mozzarella.
  • Sprinkle with salt and pepper, then serve immediately.