Ingredients
The following ingredients have 4 Servings
- 2 flour tortillas ((8 inches wide, or one extra large wrap sized tortilla))
- 4 ounces cream cheese (softened)
- 1/3 cup tomatoes (diced)
- 1/3 cup shredded mozzarella
- 8 large fresh basil leaves
- 2 Tablespoons freshly grated Parmesan cheese
Instruction
- Dice the tomatoes. Stack the basil leaves on top of each other, slice in half lengthwise, and cut into thin strips.
- Mix together the cream cheese, tomatoes, mozzarella, basil, and Parmesan in a small bowl.
- Spread the mixture across the tortillas in a thin layer.
- Roll the tortillas tightly into a log. Place the rolled tortillas in the freezer for 10 minutes to set (or refrigerate if making in advance).
- When ready to serve, remove the tortilla logs from the freezer. Cut off the ends that are hollow and cut the log into 1/2 inch wide rounds. Serve immediately (cold).
