Ingredients
The following ingredients have 4 Servings
- 16 oz bowtie pasta
- 8 oz fresh mozzarella cheese, chopped into small pieces
- 1/4 cup fresh basil, chopped into ribbons
- 1 (8 oz) jar julienne cut sun-dried tomatoes packed in oil with herbs
- 2 teaspoons + 3/4 cup Balsamic vinegar, (divided)
- 2 teaspoons olive oil
- 1 1/2 teaspoons fresh minced garlic
- 1/2 teaspoon salt
- 1 1/2 teaspoons dried basil
- fresh black pepper, to taste
- grated parmesan cheese, to taste (optional)
