Ingredients

The following ingredients have 4 Servings
  • 8 oz. rotini pasta  (or other shape)
  • 2 tablespoons mayonnaise
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 8 oz. fresh mozzarella (cut into cubes)
  • 1 pint cherry or grape tomatoes (halved)
  • 1/4 cup fresh basil (cut into thin ribbons (chiffonade))
  • kosher salt (to taste)
  • black pepper (to taste)
  • Extra balsamic vinegar, olive oil, and black pepper (for serving (optional))

Instruction

  • Cook pasta according to directions in salted water. Drain and rinse under cold water until completely cooled. Shake off as much excess water as possible.
  • Meanwhile, in a large bowl, whisk together the mayonnaise (2 tablespoons), balsamic vinegar (2 tablespoons), olive oil (1/4 cup), and kosher salt and black pepper to taste.
  • Add the drained and cooled pasta, fresh mozzarella, tomatoes, and basil to the bowl with the dressing. Stir to coat.
  • Drizzle with more olive oil and balsamic and top with fresh cracked pepper before serving, if desired.