Ingredients

The following ingredients have 6 Servings
  • 1 12-ounce box rotini pasta, cooked (about 5 cups)
  • 1 16-ounce package fresh mozzarella, cubed
  • 2 cups cherry tomatoes, halved or quartered
  • 1/2 cup deli sliced pepperoni, quartered
  • 2 tablespoons julienned fresh basil
  • 1/2 cup Italian vinaigrette dressing (plus more if needed)
  • Baby salad greens (optional)

Instruction

  • Cook pasta until it’s al dente. Drain and rinse in cold water. Set aside to cool.
  • When pasta has cooled add mozzarella, tomatoes, pepperoni, basil, and dressing. Toss the Caprese pasta salad gently to combine.
  • If desired, add several handfuls of baby greens to the Caprese pasta salad. Add 2-3 tablespoons of dressing. Toss to combine.