Ingredients
The following ingredients have 12 Servings
- 16 oz. orecchiette or bow-tie pasta
- 16 oz. perline (or small mozzarella balls)
- 4 cups cherry tomatoes (halved (i.e. 2 pints))
- ½ green bell pepper (diced)
- 1 celery stalk (diced)
- ½ cup diced yellow onions
- ½ cup fresh basil (chopped)
- ¼ cup chives (chopped)
- ¼ cup Italian parsley (chopped)
- ½ cup extra-virgin olive oil
- ⅓ cup red wine vinegar
- 2 Tbsp capers (drained)
- ½ Tbsp dried Italian seasonings
- 1 tsp minced garlic
- 1 tsp kosher salt
- ½ tsp black pepper
