Ingredients
The following ingredients have 4 Servings
- 1 cup dry pasta
- 2 cups cherry tomatoes (1 pint), halved
- 1 cup mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon balsamic reduction (optional)
Instruction
- Bring a medium pot of salted water to a boil over high heat. Add pasta and cook until al dente, about 8-10 minutes. Drain the pasta in a colander and rinse with cold water to stop the cooking process.
- Transfer the drained pasta to a large mixing bowl or serving dish. Add tomatoes, mozzarella balls, and basil.
- Add olive oil, balsamic vinegar, dried oregano (or Italian seasoning), salt, and pepper on top of the salad and toss to combine. Top with a drizzle of balsamic reduction (optional).
