Ingredients
The following ingredients have 10 Servings
- 2 cloves fresh garlic (minced or grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 pound orecchiette pasta
- fine sea salt (for salting water)
- 1 pint cherry tomato (halved)
- 8 ounces pearl mozzarella (drained (or an 8 ounce ball cut into small pieces))
- 1/4 cup fresh basil leaves (thinly sliced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
